Berry Soup
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | (1" thick) chuck steak; boned and trimmed of excess fat |
| 3 | tb | Peanut oil |
| 1 | md | White onion; peeled sliced |
| 2 | -(up to) | |
| 3 | c | Basic brown soup stock (see recipe) or canned beef broth |
| 1 | c | Blackberries; fresh or frozen |
| 1 | tb | Light honey |
| Salt to taste |
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