Beurre Blanc (For Fish) - Great Chefs
| Yield: | 4 Servings |
| Categories: | New Orleans, Sauces, Basics |
| 2 | oz | Shallots, minced |
| 3/4 | c | Wine, white |
| 3/4 | lb | Butter, at room |
| DIVIDER | -- temperature |
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| Yield: | 4 Servings |
| Categories: | New Orleans, Sauces, Basics |
| 2 | oz | Shallots, minced |
| 3/4 | c | Wine, white |
| 3/4 | lb | Butter, at room |
| DIVIDER | -- temperature |