Biagio's Spaghetti Carbonara

Yield: 3 Servings
Categories: Pasta, Italian
1lbSpaghetti (thin), rotini or equivalent pasta
2tbOlive oil
1/2lbPancetta or bacon
1mdYellow onion (chopped)
1/2cCold water
1/4cItalian white wine, dry
4Eggs
4tbHeavy cream
8tbParmesan cheese (grated)
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