Biba's Asparagus, Prosciutto and Parmigiano Salad
Yield: | 4 Servings |
Categories: | Salads |
1 1/2 | lb | Fresh asparagus |
Salt; to taste | ||
Zest of 1 large lemon | ||
Juice of 1 large lemon | ||
1/4 | c | Extra virgin olive oil; (up to 1/3 cup) |
1/4 | lb | Sliced prosciutto; cut in small strips |
1/4 | c | Freshly grated Parmigiano-Reggiano cheese* |
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