Bicardi Rum Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

1	c	Chopped pecans
1		18.5 oz yellow cake mix
1		3.75 oz pkg jello instant
		Vanilla pudding mix
4		Eggs
1/2	c	Cold water
1/2	c	Wesson oil
1/2	c	Dark rum (80 proof)
		Glaze:
1/4	lb	Butter
1/4	c	Water
1	c	Sugar
1/2	c	Dark rum (80 proof)

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