Biersuppe (Beer Soup)

Yield:	4 Servings
Categories:	German, Soups

1 1/2	tb	(heaping) flour
50	g	Butter (3 1/2 Tbsp)
1	l	Beer
1	sm	Piece of cinnamon
		Sugar to taste
2		Egg yolk
1/8	l	Milk (1/2 cup plus 1/2 Tbsp)
		Toasted white [French] bread

Advertisement