| | FOR THE STOCK |
| 2 | md | Chicken carcasses |
| 3 | | Bay leaves |
| 2 | tb | Black peppercorns |
| 6 | qt | Water |
| 1 | | Smoked pork jowl; about 1 pound |
| | STEW |
| 1 | | Roasting Hen; 4 1/2 pound |
| 2 | lb | Smoked pork shoulder; pulled |
| 2 | cn | (28 oz) whole tomatoes; chopped |
| 1 | cn | (16 oz) tomato sauce |
| 2 | lb | Chopped okra |
| 2 | pk | (16 oz) baby lima beans |
| 2 | pk | (16 oz) yellow corn |
| 6 | | Ribs celery; chopped |
| 2 | lg | Yellow onions; chopped |
| 1 | lg | Green bell pepper; chopped |
| 2 | | Jalapenos; chopped |
| 3/4 | c | White vinegar |
| 1/2 | c | All purpose flour |
| 1/2 | c | Nuoc mam |
| 1/4 | c | Sugar |
| 1/4 | c | Worcestershire sauce |
| 4 | tb | Garlic powder |
| 4 | tb | Black pepper |
| 3 | tb | Paprika |
| 3 | tb | Tabasco sauce |
