Bigos
| Yield: | 8 Servings |
| Categories: | Ethnic |
| 1/2 | lb | Each of pork, veal, lamb & |
| .beef | ||
| 1/2 | lb | Venison (optional) |
| 1 | lg | Onion, chopped |
| 1/2 | lb | Mushrooms, cooked |
| 1/4 | lb | Bacon |
| 1/2 | lb | Polish sausage cut in small |
| .pieces | ||
| 1 | qt | Sauerkraut |
| Water or vegetable stock | ||
| Salt and pepper to taste |
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