Bigos and Sauerkraut
Yield: | 8 Servings |
Categories: |
16 | Sausages, 1 1/2-2 ounces | |
3 | c | Pork stock |
7 | c | Sauerkraut |
1 | tb | Caraway seed |
6 | c | Diced onion |
2 1/2 | c | Chablis |
1/2 | c | Hot mustard |
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Yield: | 8 Servings |
Categories: |
16 | Sausages, 1 1/2-2 ounces | |
3 | c | Pork stock |
7 | c | Sauerkraut |
1 | tb | Caraway seed |
6 | c | Diced onion |
2 1/2 | c | Chablis |
1/2 | c | Hot mustard |