Bing Cherry Salad

         Yield: 1 Servings
Categories: Salads

2 cn Bing cherries; drained 1 c Pineapple tidbits; drain 1/2 lb Marshmallows 1/2 c Pecans 1 c Whipped cream 6 tb Pineapple juice 2 Eggs 2 tb Butter Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: ? THE IMPROV BBS ? Kook-Net Hub ? (602)991-4849