Biriani

Yield:	4 Servings
Categories:	Tanzania, Chicken

		LAYER A
6		Chicken legs, skinned and cut up (keep the bones) or
2	lb	Beef, boiled for 1 hour
1/2	c	Plain yogurt
2	ts	Ginger
2	ts	Garlic
1	ts	Salt
1	ts	Black pepper
1/2	ts	Turmeric
		LAYER B
4	tb	Oil
1		Can tomato paste
1	lg	Tomato, chopped
3		Green onions, chopped
1/2	md	Green pepper, chopped
2	tb	Lemon juice
		LAYER C
2 1/2	c	Basmati rice, washed
7	c	Water
2	tb	Salt
		LAYER D
2	tb	Oil
3		Cloves
1		Cinnamon stick
4		Peppercorns
1	ts	Jeera seeds