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Birnensuppe (Pear Soup)
Yield:
2 Servings
Categories:
German
,
Soups
2
tb
Raisins
1
tb
Dry sherry
2
sm
Pears, cored, pared, and sliced
1 1/2
c
Water
1
Inch cinnamon stick
1
ds
Crush aniseed
2
Teaspoons. granulated sugar
1/2
Teaspoons. lemon juice
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