Biscotten Torte
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | lb | Oblong biscuits (she has "nice?" written here; this is perhaps a name brand?) |
| 1 1/2 | tb | Rum |
| 1/2 | c | Milk |
| 4 | oz | Butter |
| 1/2 | c | Castor sugar (granulated) |
| 2 | Eggs | |
| 4 | oz | Ground almonds |
| 3 | dr | Almond essence; more or less |
| 1/2 | c | Milk; extra |
| Toasted slivered almonds |
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