Biscotti

Yield:	36 Cookies
Categories:	Cookies, Italian, Desserts

1 3/4	c	Flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1/8	ts	Salt
1/2	c	Butter, sweet; softened
1	c	Sugar
2		Egg
1	tb	Lemon peel; grated
1 1/2	ts	Vanilla extract
1/2	ts	Almond extract
1 1/2	c	Pine nuts
2	ts	Anise seed (crushed)

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