Biscotti Con Pignoli

Yield:	4 Dozen
Categories:	Italian, Desserts

2	lb	Almond paste
1 1/2	c	Sugar
1 1/2	c	Confectioners sugar
2	tb	Honey
8		Egg whites, at room temp
1/4	ts	Vanilla
1	lb	Pignoli (pine) nuts

Advertisement