Biscotti Di Prato ( Tuscan Almond Biscotti)
| Yield: | 1 Servings |
| Categories: | Italian, Cookies |
| 3 3/4 | c | Flour; all purpose, unbleached |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | -Salt |
| 4 | Eggs;large, whole | |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 1 2/3 | c | Almonds, whole, blanched toasted lightly & chopped coarse |
| EGG WASH | ||
| 1 | Egg, large; & | |
| 1 | ts | -Water |
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