Bittara Hodhi (Curried Eggs)

Yield:	6 Servings
Categories:	Ceylon, Eggs

8		Eggs
1/2		Onion
1		Fresh chili
1/2	ts	Turmeric
1	ts	Salt
1		Litre oil
1	c	Thick coconut milk
1/2	ts	Chili powder
1/2	ts	Cumin
1	ts	Coriander
1/4	ts	Fennel
1		Inch cinnamon stick

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