Bizcochos

Yield:	24 Servings
Categories:	Cookies, Mexican

		COOKIES
1/2	c	Lard (NO SUBSTITUTION!)
1/4	c	Sugar
2	tb	Sweet sheery, such as Harvey's Bristol Cream
2	tb	Fresh orange juice
1		Egg yolk
3/4	c	Unbleached all-purpose flour
		COATING
1/2	c	Sugar
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves