Black-Eyed Pea Salad (Gc)
| Yield: | 1 Servings |
| Categories: | Beans, Salads |
| 2 | lb | Cooked black-eyed peas |
| 2 | Scallions; cut into 1/2-inch pieces | |
| 1 | Red bell pepper; seeded and finely diced | |
| 1/2 | Green bell pepper; seeded and finely diced | |
| 1 | tb | Minced garlic |
| 1/4 | c | Chopped cilantro |
| 1/2 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | tb | Whole grain mustard; (up to 2) |
| 1 | Fresh jalapeno; minced | |
| Salt and freshly ground black pepper, to taste |
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