Black-Eyed Pea Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Dried black-eyed peas |
| 2 | c | Boiling water |
| 4 | c | Cold water |
| 3/4 | ts | Salt |
| Pepper to taste | ||
| 6 | sl | Bacon |
| Lemon slices | ||
| 1/2 | c | Cream; whipped (optional) |
| Ground nutmeg (optional) |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Dried black-eyed peas |
| 2 | c | Boiling water |
| 4 | c | Cold water |
| 3/4 | ts | Salt |
| Pepper to taste | ||
| 6 | sl | Bacon |
| Lemon slices | ||
| 1/2 | c | Cream; whipped (optional) |
| Ground nutmeg (optional) |