Black-Eyed Pea's Broccoli-Cheese Soup

Yield: 8 Servings
Categories: Soups
1 1/2lbBroccoli; fresh
2cWater
3/4tsSalt
1/2cCornstarch mixed with 1 cup cold water
1ptHalf and half
1lbVelveeta
1/2tsPepper
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