Black-Eyed Peas Vinaigrette
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried black-eyed peas |
| 8 | c | Water |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Onion stuck w/2 cloves | |
| 1 | Garlic clove, peeled | |
| 1 | Bay leaf | |
| 1/4 | ts | Dried thyme |
| 4 | Sprigs parsley | |
| 1/3 | c | Finely chopped onion |
| 2 | tb | Finely chopped shallots |
| 1 | ts | Finely minced garlic |
| 1/4 | c | Finely chopped parsley |
| 3 | tb | Red wine vinegar |
| 2/3 | c | Olive, peanut, or veggie oil |
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