Black-Eyed Peas with Ham

Yield: 6 Servings
Categories: Ham, Vegetables
3 1/2cFresh black-eyed peas or
Frozen, thawed
3cChicken stock or canned low-salt broth
4ozHam, finely chopped
1smYellow onion, chopped
2tbBalsamic vinegar or red wine vinegar
3lgGarlic cloves, minced
1Bay leaf
1/2tsDried thyme, crumbled
1/4tsDried crushed red pepper
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