Black Bean-Chipotle Chili with Seitan
| Yield: | 6 Servings |
| Categories: | Tex-mex, Vegetables |
| 1 | tb | Canola oil |
| 1 | md | Yellow onion -- diced |
| 1 | Green bell pepper -- seeded | |
| And diced | ||
| 2 | Celery stalks -- chopped | |
| 2 | Garlic cloves -- minced | |
| 1 | cn | Crushed tomatoes (28 oz) |
| 2 | cn | Black beans -- drained |
| (15 oz ea) | ||
| 1/2 | c | Water |
| 1/4 | lb | Prepared seitan -- diced* |
| 1 | - 2 chipotle chilies -- | |
| Seeded, minced* | ||
| 1 | tb | Chili powder |
| 1 | tb | Dried parsley |
| 1 | tb | Dried oregano |
| 2 | ts | Ground cumin |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt |
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