Black Bean and Cheese Enchiladas
| Yield: | 12 Servings |
| Categories: | Main Dishes, Mexican, Cheese |
| 1 | tb | Vegetable oil |
| 1/2 | c | Green onions -- sliced |
| 1 | ts | Garlic -- minced |
| 12 | oz | Canned tomatillos |
| 4 | oz | Canned green chilies -- |
| Chopped | ||
| 1/2 | c | Fresh cilantro -- chopped |
| 1 | tb | Dried oregano |
| 1 | c | Low-sodium chicken broth |
| 12 | Whole wheat tortillas -- 8" | |
| 15 | oz | Canned black beans |
| 8 | oz | Fat-free Monterey Jack -- |
| Cheese, shredded, He |
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