Black Bean and Corn Salsa
| Yield: | 1 Servings |
| Categories: | Salsas, Tex Mex |
| 1 | c | Black beans, cooked, cooled and drained |
| 1/4 | c | Diced red onion |
| 3 | Jalapeno, minced | |
| 1 | c | Corn kernels |
| 1/2 | c | Green onion, chopped |
| 1/2 | c | Red bell pepper, diced |
| 1/2 | c | Tomato diced |
| 4 | tb | Shallots, minced |
| 4 | tb | Garlic, minced |
| 4 | oz | Rice wine vinegar or to taste |
| Salt and pepper to taste |
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