Black Bean And Corn Salsa

Yield: 4 Servings
Categories: Ethnic, Salsa, Low-Calorie, Vegetables
1 1/2cFresh corn*; cut from cob
1cCanned black beans; rinsed And drained
1mdSweet red pepper; chopped
1Jalapeno pepper; seed & Finely chop
1Clove garlic; pressed
2tbLime juice
2tsFresh cilantro; chopped
1/4tsSalt
1/4tsPepper
Advertisement