Black Bean and Rice Burritos
| Yield: | 6 Servings |
| Categories: | Tex-mex, Vegetarian, Main Dishes |
| 1 | c | Uncooked basmati or quick |
| Cooking brown rice | ||
| 12 | 6-inch flour tortillas | |
| 16 | oz | Canned cooked black beans |
| DIVIDER | --including bean liquid | |
| 1 | Clove garlic, minced | |
| 1 | Tomato, chopped | |
| 1/4 | c | Chopped onion |
| 1 | ts | Chili powder or to taste |
| 1/2 | ts | Ground cumin or to taste |
| Chopped green onions and | ||
| Salsa for garnish |
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