Black Bean Chilaquiles
| Yield: | 8 Servings |
| Categories: | Low-Fat, Vegetarian, Main Dishes |
| 12 | Corn Tortillas | |
| 1 | Onion chopped | |
| 10 | fl | Stock |
| 3 | Cloves garlic crushed | |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Ground cumin seed |
| 1/2 | ts | Chilli powder |
| 2 | lb | Cooked black beans, or 3s cans (14 oz each) kidney beans drained |
| 15 | fl | Tomato sauce flavoured with pinch each of cayenne and cumin |
| 8 | oz | Mozarella cheese finely d shredded |
| 6 | tb | Parmesan cheese |
| Chopped fresh coriander | ||
| Lime wedges |
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