Black Bean Corn and Tortilla Salad
| Yield: | 6 Servings |
| Categories: | Salads, Vegetables |
| 45 | oz | Black Beans; Rinsed And Drained, 3 15-Oz Cans |
| 2 | c | Whole Kernel Corn; Thawed If Frozen, Drained |
| 1 | sm | Green Pepper; Chopped, About 1/2 Cup |
| 1/3 | c | Green Onions; Sliced, About 3 Medium |
| 1/4 | c | Fresh Cilantro; Chopped |
| 1/4 | c | Fresh Parsley; Chopped |
| 1/4 | c | Lime Juice |
| 1/2 | ts | Pepper |
| 1/2 | ts | Ground Cumin |
| 1/8 | ts | Ground Cayenne Pepper |
| 2 | md | Garlic Cloves; Finely Chopped |
| 3 | Corn Tortillas; 6-inches In Diameter, Each Cut Into 6 Wedges |
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