Black Bean Dip #1
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | tb | Vegetable oil |
| 1 | lg | Red onion; diced small |
| 2 | tb | Garlic; minced |
| 1 | lb | Dried black beans; soak overnight |
| 2 | Bottles beer; of your choice | |
| 1 | c | White vinegar |
| 3 | c | Cold water |
| 1/4 | c | Tomato catsup |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 1 | tb | Dry mustard |
| 1 | ts | Ground cinnamon |
| 1 | tb | Fresh red or green chile of your choice; minced |
| 1 | c | Sour cream |
| 1/2 | c | Fresh cilantro; chopped |
| 1/4 | c | Lime juice; about 2 limes |
| Salt and pepper; to taste |
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