Black Bean Lasagna
Yield: | 8 Servings |
Categories: | Meatless, Entrees |
8 | oz | Lasagna noodles |
30 | oz | Black beans; canned, rinsed and drained |
1 | ts | Olive oil |
1/2 | c | Chopped onion |
1/2 | c | Chopped green bell pepper |
2 | Cloves garlic; minced | |
28 | oz | Spaghetti sauce |
8 | oz | No salt added tomato sauce |
1/4 | c | Chopped cilantro |
12 | oz | Cottage cheese; lowfat |
8 | oz | Reduced-fat cream cheese |
1/4 | c | Sour cream; light |
Advertisement