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Black Bean Salsa
Yield:
20 Servings
Categories:
Salads
,
Cookoff
1
lb
Dried black beans
2
lb
Tomatoes
1/2
Green bell pepper
1/2
Red bell pepper
1
Onion, medium
1/2
Bunch of cilantro
1
tb
Salt
1/4
c
Olive oil
1/4
c
Lime juice
1
tb
Chili powder
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