Black Bean Salsa

Yield: 20 Servings
Categories: Salads, Cookoff
1lbDried black beans
2lbTomatoes
1/2Green bell pepper
1/2Red bell pepper
1Onion, medium
1/2Bunch of cilantro
1tbSalt
1/4cOlive oil
1/4cLime juice
1tbChili powder
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