Black Bean Short Rib Stew

Yield:	6 Servings
Categories:	Beef, Chinese, Soups

4	lb	Beef short ribs excess fat removed
1/3	c	Black Bean Sauce
1	tb	Soy sauce
4		Carrots 1" lengths
1	lg	Potato peeled, 1" cubes
1		Onions 1" chunks
1	tb	Cornstarch