Black Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 2 | c | Black turtle soup beans |
| 1 | c | Onion; coarsely chopped |
| 1 | c | Celery with leaves; coarsely chopped |
| 1 | md | Carrot; chopped |
| 1 | Bay leaf | |
| 1 | pn | Thyme |
| 1 | tb | Worcestershire sauce |
| 2 1/2 | qt | Water |
| 3 | Smoked ham hocks | |
| 1 | c | Chicken stock |
| 1 | ds | Salt; to taste |
| 1 | ds | Crushed peppercorns; to taste |
| 1/4 | c | Dry Sack Sherry |
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