Black Bean Soup Chipotle "Smoke"
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried black beans |
| 2 | tb | Extra virgin olive oil |
| 1 | Clove (large) garlic; crushed | |
| 3 | qt | Water; (see note) |
| 2 | Bay leaves | |
| 1 | sm | Dried red Chipotle chili pepper |
| 2 | tb | Ground cumin |
| 1 | tb | Dried oregano |
| 4 | Sprigs cilantro; large, whole | |
| 4 | tb | Flat leaf parsley; chopped |
| Salt and pepper | ||
| 1 | Red bell pepper; 1/4-inch dice | |
| 2 | tb | Brown sugar |
| 2 | tb | Dry sherry |
| 2 | ts | Fresh lime juice |
| 1/4 | c | Cilantro; chopped |
| Cooked rice | ||
| Lime slices | ||
| Sour cream |
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