Black Bean Soup #1
| Yield: | 3 Servings |
| Categories: | Soups, Stews |
| 3 | c | Dried black beans |
| 10 | c | Water |
| 1 | ts | Salt |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 1 | c | Sliced carrot |
| 2 | ts | Dried whole basil |
| 2 | ts | Dried whole oregano |
| 1 | ts | Black pepper |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground red pepper |
| 4 | Cloves garlic; minced | |
| 1 | Bay leaf | |
| 29 | oz | No-salt-added whole tomatoes; undrained and chopped |
| 11 | oz | Vacuum-packed white corn |
| 8 | oz | No-salt-added tomato sauce |
Advertisement