Black Bean Soup Spanish Style
Yield: | 4 Servings |
Categories: | Sauces, Mexican, Beans, Garlic, Soups |
1 | c | Black Beans |
4 | c | Water |
4 | Bay Leaves | |
1/4 | ts | Celery Seed |
1/2 | c | Chopped Celery |
1 | c | Chopped Onion |
1 | Clove Garlic, Minced | |
1/4 | ts | Dry Mustard |
1 | ts | Chili Powder |
4 | dr | Tabasco Sauce |
1 | Hard Boiled Egg, Sliced | |
1/2 | c | Sour Cream |
Salt And Pepper To Taste |
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