Black Bean Soup Spanish Style

Yield: 4 Servings
Categories: Sauces, Mexican, Beans, Garlic, Soups
1cBlack Beans
4cWater
4Bay Leaves
1/4tsCelery Seed
1/2cChopped Celery
1cChopped Onion
1Clove Garlic, Minced
1/4tsDry Mustard
1tsChili Powder
4drTabasco Sauce
1Hard Boiled Egg, Sliced
1/2cSour Cream
Salt And Pepper To Taste
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