Black Beans with Havarti Rice
Yield: | 4 Servings |
Categories: | Rice |
1 1/2 | tb | Olive oil |
1 1/2 | c | Chopped onions |
1 | tb | Finely chopped garlic |
3 | cn | (15-oz) black beans; drained |
Salt | ||
1/8 | ts | Cayenne pepper |
1 1/2 | c | Chicken stock |
1/4 | c | Dry sherry |
2 | qt | Water |
2 1/2 | c | Long-grain rice |
4 | oz | Plain Havarti cheese |
4 | -(up to) | |
6 | tb | Chopped parsley; preferably Italian flat leaf |
6 | sl | Turkey bacon; cooked until crisp; crumbled |
3 | md | Tomatoes; seeded, diced |
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