Black Beans with Havarti Rice

Yield: 4 Servings
Categories: Rice
1 1/2tbOlive oil
1 1/2cChopped onions
1tbFinely chopped garlic
3cn(15-oz) black beans; drained
Salt
1/8tsCayenne pepper
1 1/2cChicken stock
1/4cDry sherry
2qtWater
2 1/2cLong-grain rice
4ozPlain Havarti cheese
4-(up to)
6tbChopped parsley; preferably Italian flat leaf
6slTurkey bacon; cooked until crisp; crumbled
3mdTomatoes; seeded, diced
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