Black Bottom Cupcakes (Or Cake)

Yield:	24 Servings
Categories:	Cakes, Chocolate, Cupcakes

12	oz	Cream cheese
2		Eggs
1 2/3	c	Sugar
10	oz	Semisweet chocolate chips
1 1/2	c	Flour -- sifted
1/4	c	Cocoa powder
1	ts	Baking soda
1	ts	Salt
1	c	Water
1/3	c	Cooking oil
1	tb	Vinegar
1	ts	Vanilla

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