Black Bottom Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1/2	c	Sugar
1	tb	Cornstarch
2	c	Scalded milk
1/4	c	Cold water
1/2	ts	Vanilla extract
4		Egg whites
1		9" baked pastry shell
1	tb	Unflavored gelatin
4		Egg yolks, beaten
1	ts	Vanilla
6	oz	Semi-sweet chocolate bits
1/2	c	Sugar

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