Black Forest Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Lite cherry pie filling |
| 1/4 | ts | Almond extract |
| 1 1/3 | c | Sugar |
| 1/4 | c | Vegetable oil |
| 4 | oz | Sweet baking chocolate; melt |
| 4 | Egg whites | |
| 3 1/4 | c | All-purpose flour |
| 1 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Unsweetened cocoa |
| 1 2/3 | c | Nonfat buttermilk |
| 2 | ts | Vanilla extract |
| Vegetable cooking spray | ||
| 1/2 | ts | Powdered sugar |
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