Black Forest Pie
Yield: | 8 Servings |
Categories: | Pies, Low-Fat |
1 1/2 | c | Plain low-fat yogourt |
1 | c | Skim milk or nonfat milk |
2 | pk | (four 1/2-cup serv) Red-cal instant chocolate Pudding mix |
48 | Fresh/thawed frozen pitted Cherries, reserve 8 for Garnish | |
1 | Ready to use 9" graham crust | |
1/2 | c | Thawed frozen dairy whipped Topping |
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