Black or Pinto Beans and Chicken Southwestern Style
Yield: | 4 Servings |
Categories: | Poultry, Beans, Chicken |
1/4 | c | Olive oil |
1 | 3-1/2lb cut up fryer chicken | |
1 | Sweet red pepper chopped | |
1 | sm | Jalapeno, seeded and chopped |
2 | Garlic cloves, crushed | |
1 | ts | Ground cumin |
1 | lg | Tomato; peeled & chopped |
1 | tb | Lemon juice |
1 | lb | Cooked pinto or black beans |
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