Blackberry Brandy Sour Cream Jell-O Cake
Yield: | 10 Servings |
Categories: | Cakes, Alcohol |
6 | tb | Black raspberry jello |
1/2 | c | Blackberry brandy, hot |
1 | c | Sour cream |
1 | c | Butter |
2 | c | Sugar |
6 | Eggs | |
1 | ts | Vanilla |
1/2 | ts | Lemon extract |
1/2 | ts | Almond extract |
1/2 | ts | Rum flavoring |
3 | c | Flour, unsifted |
1/2 | ts | Baking soda |
3/4 | ts | Salt |
Powdered sugar, sift (opt) |
Advertisement