Blackened Chicken

Yield: 1 Servings
Categories: Chicken
1 t easpoon thyme
1/2 t easpoon paprika
1 t easpoon basil
1/2 t easpoon white pepper
1/2 t easpoon onion powder
1/4 t easpoon salt (optional)
1/2 t easpoon cayenne pepper
; black pepper
1/4 t easpoon pepper
5 skinned chicken breasts
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