Blackened Red Snapper

Yield:	4 Servings
Categories:	Seafood, Cajun

2	ts	Onion Powder
1 1/2	ts	Garlic Powder
1	ts	Dry Mustard
1	ts	Ground Thyme
1/8	ts	Pepper
2	ts	Crushed Pequin
		Quebrado Chile
4		(4 Oz.) Red Snapper OR
		Other Lean Whitefish
		Fillets

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