Blackened Tuna
Yield: | 6 Servings |
Categories: | Fish |
2 | c | Unsalted butter; melted |
1 1/2 | tb | Paprika |
3 | ts | Salt |
1 | ts | Garlic powder |
1/2 | ts | Oregano |
6 | Fresh tuna fillets; 1/2 to 3/4 inches thick | |
1 | ts | Onion powder |
1 | ts | Red pepper |
1/2 | ts | White pepper |
1 | ts | Black pepper |
1/2 | ts | Thyme |
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