Blackening Rub

Yield:	1 Servings
Categories:	Cajun, Hot, Sauces

1	tb	Salt
1	tb	+2 ts White Pepper
1	tb	+3/4 ts Black Pepper
2 1/2	ts	Dry mustard
2 1/2	ts	Garlic Powder
1/2	ts	Thyme leaves (dried)
1/4	lb	Butter
2 1/2	ts	Cayenne Pepper (to taste)

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