Blender Hollandaise
| Yield: | 8 Servings |
| Categories: | Sauces |
| 4 | Sticks butter | |
| 8 | Egg yolks | |
| 4 | tb | Tarragon vinegar |
| 1 | ts | (scant) salt |
| 1 | ds | Red pepper |
| Chopped chives |
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| Yield: | 8 Servings |
| Categories: | Sauces |
| 4 | Sticks butter | |
| 8 | Egg yolks | |
| 4 | tb | Tarragon vinegar |
| 1 | ts | (scant) salt |
| 1 | ds | Red pepper |
| Chopped chives |